Name: Light Lemon Fluff Dessert
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 can (12 ounces) evaporated milk -; 1-1/2 cups graham cracker crumbs -; 1/3 cup butter, melted -; 1 package (.3 ounce) sugar-free lemon gelatin -; 1 cup boiling water -; 3 tablespoons lemon juice -; 1 package (8 ounces) reduced-fat cream cheese -; 3/4 cup sugar -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Light Lemon Fluff Dessert

1. 1 can (12 ounces) evaporated milk -

2. 1-1/2 cups graham cracker crumbs -

3. 1/3 cup butter, melted -

4. 1 package (.3 ounce) sugar-free lemon gelatin -

5. 1 cup boiling water -

6. 3 tablespoons lemon juice -

7. 1 package (8 ounces) reduced-fat cream cheese -

8. 3/4 cup sugar -

9. 1 teaspoon vanilla extract -

How to cook deliciously - Light Lemon Fluff Dessert

1. Stage

Pour milk into a large metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.

2. Stage

In a small bowl, combine graham cracker crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture into a 13-in. x 9-in. baking dish. Chill until set.

3. Stage

Meanwhile, in a small bowl, dissolve gelatin in boiling water. Stir in lemon juice; cool.

4. Stage

In another bowl, beat the cream cheese, sugar and vanilla until smooth. Add gelatin mixture and mix well. Beat evaporated milk until soft peaks form; fold into cream cheese mixture. Pour over crust. Sprinkle with reserved crumbs. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.