Olive Pepper Pinwheels
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Olive Pepper Pinwheels

1. 1 package (8 ounces) reduced-fat cream cheese -
2. 1 teaspoon fat-free milk -
3. 1/3 cup each finely chopped sweet red, green and yellow pepper -
4. 1 can (4-1/4 ounces) chopped ripe olives, drained -
5. 2 tablespoons ranch salad dressing mix -
6. 6 flour tortillas (6 inches) -

How to cook deliciously - Olive Pepper Pinwheels

1. Stage

In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap.

2. Stage

Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces.

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