Name: Six-Fruit Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (9 ounces) yellow cake mix -; 1 can (20 ounces) pineapple tidbits, drained -; 2 medium firm bananas, sliced -; 2 medium peach or nectarines, peeled and sliced -; 2 cups sliced fresh strawberries, divided -; 2 cups cold milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 cup heavy whipping cream -; 1 tablespoon sugar -; 1/2 cup fresh blueberries -; 2 kiwifruit, peeled and sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Six-Fruit Trifle

1. 1 package (9 ounces) yellow cake mix -

2. 1 can (20 ounces) pineapple tidbits, drained -

3. 2 medium firm bananas, sliced -

4. 2 medium peach or nectarines, peeled and sliced -

5. 2 cups sliced fresh strawberries, divided -

6. 2 cups cold milk -

7. 1 package (3.4 ounces) instant vanilla pudding mix -

8. 1 cup heavy whipping cream -

9. 1 tablespoon sugar -

10. 1/2 cup fresh blueberries -

11. 2 kiwifruit, peeled and sliced -

How to cook deliciously - Six-Fruit Trifle

1. Stage

Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.

2. Stage

In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.

3. Stage

In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.

4. Stage

In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight.