Beefy Shells and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Beefy Shells and Cheese

1. 1 pound ground beef -
2. 1 package (12 ounces) shells and cheese dinner mix -
3. 2 cups water -
4. 1-1/4 cups salsa -
5. 1 can (15 ounces) black beans, rinsed and drained -
6. 1 to 2 teaspoons chili powder -
7. 1/8 teaspoon salt -

How to cook deliciously - Beefy Shells and Cheese

1. Stage

In a large skillet, cook beef over medium heat until no longer pink; drain. Set aside cheese sauce packet from dinner mix. Add shells and water to skillet. Bring to a boil; cover and simmer for 10-12 minutes or until pasta is tender.

2. Stage

Stir in the salsa, beans, chili powder, salt and contents of cheese sauce packet. Remove from the heat; cover and let stand for 5 minutes.