Hot Beef Cheddar Subs
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Hot Beef Cheddar Subs

1. 4 submarine sandwich buns -
2. 1 pound ground beef -
3. 1 medium green pepper, diced -
4. 1 small onion, diced -
5. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -
6. 1/4 teaspoon Worcestershire sauce -
7. 4 slices American cheese -

How to cook deliciously - Hot Beef Cheddar Subs

1. Stage

Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.

2. Stage

In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.

3. Stage

Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.

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