Name: Slow-Cooker Cheese Dip
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1 pound ground beef -; 1/2 pound bulk spicy pork sausage -; 2 pounds cubed Velveeta -; 2 cans (10 ounces each) diced tomatoes and green chiles -; Tortilla chip scoops, red pepper and cucumber sticks -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Cheese Dip

1. 1 pound ground beef -

2. 1/2 pound bulk spicy pork sausage -

3. 2 pounds cubed Velveeta -

4. 2 cans (10 ounces each) diced tomatoes and green chiles -

5. Tortilla chip scoops, red pepper and cucumber sticks -

How to cook deliciously - Slow-Cooker Cheese Dip

1. Stage

In a large skillet, cook the ground beef and spicy pork sausage over medium heat. Break the meat apart as it cooks, and continue until it’s no longer pink. Drain off any excess grease to keep the dip from getting oily. Once done, transfer the meat to a 3- or 4-quart slow cooker.

2. Stage

Next, stir in the cubed Velveeta cheese and the diced tomatoes with green chiles. These ingredients will melt together and create the ultimate cheesy dip. Cover the slow cooker with the lid.

3. Stage

Set your slow cooker to low and let the dip cook for 4 to 5 hours. Stir occasionally to make sure the cheese melts evenly and nothing sticks to the sides. Once the cheese is fully melted and the dip is creamy, it’s ready to serve.