Name: Dagwood Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound ground beef -; 1/4 cup prepared coleslaw salad dressing -; 4 thick slices bread, toasted -; 4 bacon strips, cooked and drained -; 4 slices Swiss cheese -; 4 slices tomato -; 4 slices onion -; 8 slices unpeeled cucumber -; 4 slices dill pickle -; 4 pitted jumbo ripe olives -; 1/4 cup salad dressing of your choice, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dagwood Burgers

1. 1 pound ground beef -

2. 1/4 cup prepared coleslaw salad dressing -

3. 4 thick slices bread, toasted -

4. 4 bacon strips, cooked and drained -

5. 4 slices Swiss cheese -

6. 4 slices tomato -

7. 4 slices onion -

8. 8 slices unpeeled cucumber -

9. 4 slices dill pickle -

10. 4 pitted jumbo ripe olives -

11. 1/4 cup salad dressing of your choice, optional -

How to cook deliciously - Dagwood Burgers

1. Stage

Shape beef into four patties. Broil 4 in. from the heat or cook in a large skillet over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear; drain.

2. Stage

Spread coleslaw dressing over bread. Top each slice with a beef patty, bacon, cheese, tomato, onion, two cucumber slices, pickle and olive. Secure with a toothpick. Serve with additional salad dressing if desired.