Name: Meat ‘n’ Pepper Cornbread
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 pound ground beef -; 1 cup chopped green pepper -; 1 cup chopped onion -; 2 cans (8 ounces each) tomato sauce -; 1-1/2 teaspoons chili powder -; 1 teaspoon salt, divided -; 1/4 teaspoon pepper -; 1 cup all-purpose flour -; 3/4 cup cornmeal -; 1/4 cup sugar -; 1 tablespoon baking powder -; 1 large egg, room temperature, beaten -; 1 cup 2% milk -; 1/4 cup canola oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meat ‘n’ Pepper Cornbread

1. 1 pound ground beef -

2. 1 cup chopped green pepper -

3. 1 cup chopped onion -

4. 2 cans (8 ounces each) tomato sauce -

5. 1-1/2 teaspoons chili powder -

6. 1 teaspoon salt, divided -

7. 1/4 teaspoon pepper -

8. 1 cup all-purpose flour -

9. 3/4 cup cornmeal -

10. 1/4 cup sugar -

11. 1 tablespoon baking powder -

12. 1 large egg, room temperature, beaten -

13. 1 cup 2% milk -

14. 1/4 cup canola oil -

How to cook deliciously - Meat ‘n’ Pepper Cornbread

1. Stage

In a 10-in. cast-iron or other ovenproof skillet, lightly brown ground beef, green pepper and onion; drain. Add tomato sauce, chili powder, 1/2 teaspoon salt and pepper; simmer 10-15 minutes.

2. Stage

Meanwhile, combine flour, cornmeal, sugar, baking powder and remaining 1/2 teaspoon salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Pour over beef mixture.

3. Stage

Bake at 400° until golden, 20-25 minutes. Serve in skillet, or cool briefly, then run a knife around edge of skillet and invert on a serving plate; cut into wedges.