Name: Pork Medallions in Green Peppercorn Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 pounds pork tenderloin -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 tablespoons butter, divided -; 3 shallots, finely chopped -; 1/2 cup dry vermouth -; 1-1/2 cups reduced-sodium chicken broth -; 1 tablespoon whole green peppercorns, crushed -; 1/2 teaspoon dried thyme -; 1/3 cup heavy whipping cream -; 2 teaspoons Dijon mustard -

Pork Medallions in Green Peppercorn Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Medallions in Green Peppercorn Sauce

1. 1-1/2 pounds pork tenderloin -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 3 tablespoons butter, divided -

5. 3 shallots, finely chopped -

6. 1/2 cup dry vermouth -

7. 1-1/2 cups reduced-sodium chicken broth -

8. 1 tablespoon whole green peppercorns, crushed -

9. 1/2 teaspoon dried thyme -

10. 1/3 cup heavy whipping cream -

11. 2 teaspoons Dijon mustard -

How to cook deliciously - Pork Medallions in Green Peppercorn Sauce

1. Stage

Cut pork into 2-in. slices; flatten slices slightly. Sprinkle with salt and pepper. In a large skillet, brown pork in 2 tablespoons butter in batches; remove and set aside.

2. Stage

In the same skillet, saute shallots in remaining butter until tender. Add vermouth; cook until liquid is reduced by half.

3. Stage

Stir in the broth, peppercorns and thyme. Bring to a boil over medium heat; cook for 8-10 minutes or until liquid is reduced to about 1 cup. Stir in cream and mustard.

4. Stage

Return pork to the pan and bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a thermometer reads 160°, turning pork occasionally.