Name: Peanut Caramel Brownie Bites
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 3/4 cup butter, cubed and softened -; 2/3 cup sugar -; 2 tablespoons water -; 1 cup semisweet chocolate chips -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/2 teaspoon baking powder -; CANDY BAR TOPPING: -; 1 cup sugar -; 1/4 cup butter, cubed -; 1/4 cup 2% milk -; 1 cup marshmallow creme -; 1/2 cup creamy peanut butter, divided -; 1/2 teaspoon vanilla extract -; 2-1/2 cups dry roasted peanuts, divided -; 40 caramels -; 2 tablespoons water -; 1-1/4 cups semisweet chocolate chips -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Peanut Caramel Brownie Bites

1. 3/4 cup butter, cubed and softened -

2. 2/3 cup sugar -

3. 2 tablespoons water -

4. 1 cup semisweet chocolate chips -

5. 2 large eggs, room temperature -

6. 1 teaspoon vanilla extract -

7. 1 cup all-purpose flour -

8. 1/2 teaspoon baking powder -

9. CANDY BAR TOPPING: -

10. 1 cup sugar -

11. 1/4 cup butter, cubed -

12. 1/4 cup 2% milk -

13. 1 cup marshmallow creme -

14. 1/2 cup creamy peanut butter, divided -

15. 1/2 teaspoon vanilla extract -

16. 2-1/2 cups dry roasted peanuts, divided -

17. 40 caramels -

18. 2 tablespoons water -

19. 1-1/4 cups semisweet chocolate chips -

How to cook deliciously - Peanut Caramel Brownie Bites

1. Stage

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; coat foil with cooking spray.

2. Stage

Microwave butter, sugar and water on high just until mixture comes to a boil, 3-4 minutes; stir until blended. Stir in chocolate chips until melted. Whisk in eggs, 1 at a time, stirring well after each addition. Whisk in vanilla. Stir in flour and baking powder.

3. Stage

Spread into prepared pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 30 minutes.

4. Stage

For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. Boil for 5 minutes, stirring frequently. Stir in marshmallow creme, 1/4 cup peanut butter and vanilla; pour over brownies. Sprinkle with 2 cups peanuts.

5. Stage

In a small saucepan, combine the caramels and water; cook, stirring, over medium-high heat until blended. Pour over peanuts.

6. Stage

Microwave chocolate chips on high until softened, about 1 minute. Stir in remaining peanut butter until smooth; pour over caramel layer. Chop remaining peanuts; sprinkle on top. Refrigerate for at least 1 hour.

7. Stage

Lifting with foil, remove brownies from pan. Cut into bites. Store in an airtight container in the refrigerator.