Frosty Coffee Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Frosty Coffee Pie

1. 1/4 cup hot fudge ice cream topping, warmed -
2. 1 chocolate crumb crust (9 inches) -
3. 3 cups coffee ice cream, softened -
4. 1 package (5.9 ounces) instant chocolate pudding mix -
5. 1/2 cup strong brewed coffee, cold -
6. 1/4 cup cold 2% milk -
7. 1-3/4 cups whipped topping -
8. 1 cup marshmallow creme -
9. 1/4 cup miniature semisweet chocolate chips -

How to cook deliciously - Frosty Coffee Pie

1. Stage

Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.

2. Stage

In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.