Pork Chops with Cherry Sauce
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:

Ingredients for - Pork Chops with Cherry Sauce

1. 1 tablespoon finely chopped shallot -
2. 1 teaspoon olive oil -
3. 1 cup fresh or frozen pitted dark sweet cherries, halved -
4. 1/3 cup ruby port wine -
5. 1 teaspoon balsamic vinegar -
6. 1/8 teaspoon salt -
7. PORK CHOPS: -
8. 1 teaspoon coriander seeds, crushed -
9. 3/4 teaspoon ground mustard -
10. 1/4 teaspoon salt -
11. 1/4 teaspoon pepper -
12. 2 bone-in pork loin chops (7 ounces each) -
13. 2 teaspoons olive oil -

How to cook deliciously - Pork Chops with Cherry Sauce

1. Stage

In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Bring to a boil; cook until liquid is reduced by half, about 10 minutes.

2. Stage

Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. In a large skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Serve with sauce.