
Recipe information
Ingredients for - Pork Chops with Cherry Sauce
1. 1 tablespoon finely chopped shallot -
3. 1 cup fresh or frozen pitted dark sweet cherries, halved -
4. 1/3 cup ruby port wine -
7. PORK CHOPS: -
8. 1 teaspoon coriander seeds, crushed -
12. 2 bone-in pork loin chops (7 ounces each) -
How to cook deliciously - Pork Chops with Cherry Sauce
1. Stage
In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Bring to a boil; cook until liquid is reduced by half, about 10 minutes.
2. Stage
Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. In a large skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Serve with sauce.