Name: Pressure-Cooker Molten Mocha Cake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 large eggs, room temperature -; 1-1/2 cups sugar -; 1/2 cup butter, melted -; 1 tablespoon vanilla extract -; 1 cup all-purpose flour -; 1/2 cup baking cocoa -; 1 tablespoon instant coffee granules -; 1/4 teaspoon salt -; Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Molten Mocha Cake

1. 4 large eggs, room temperature -

2. 1-1/2 cups sugar -

3. 1/2 cup butter, melted -

4. 1 tablespoon vanilla extract -

5. 1 cup all-purpose flour -

6. 1/2 cup baking cocoa -

7. 1 tablespoon instant coffee granules -

8. 1/4 teaspoon salt -

9. Fresh raspberries or sliced fresh strawberries and vanilla ice cream, optional -

How to cook deliciously - Pressure-Cooker Molten Mocha Cake

1. Stage

Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture.

2. Stage

Transfer to a greased 1-1/2-qt. baking dish. Cover loosely with foil to prevent moisture from getting into dish. Fold and 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes.

3. Stage

Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. A toothpick should come out with moist crumbs. Using foil sling, carefully remove baking dish. If desired, serve warm cake with berries and ice cream.