Name: Savory Pumpkin Bread
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 3 tablespoons butter -; 1 cup chopped shelled pistachios -; 1/2 teaspoon ground turmeric -; 1/2 teaspoon ground cumin -; 1/4 teaspoon cayenne pepper -; BATTER: -; 2/3 cup butter, softened -; 2-2/3 cups sugar -; 4 large eggs, room temperature -; 1 can (15 ounces) pumpkin -; 2/3 cup water -; 3-1/2 cups self-rising flour -; 1 teaspoon pumpkin pie spice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Savory Pumpkin Bread

1. 3 tablespoons butter -

2. 1 cup chopped shelled pistachios -

3. 1/2 teaspoon ground turmeric -

4. 1/2 teaspoon ground cumin -

5. 1/4 teaspoon cayenne pepper -

6. BATTER: -

7. 2/3 cup butter, softened -

8. 2-2/3 cups sugar -

9. 4 large eggs, room temperature -

10. 1 can (15 ounces) pumpkin -

11. 2/3 cup water -

12. 3-1/2 cups self-rising flour -

13. 1 teaspoon pumpkin pie spice -

How to cook deliciously - Savory Pumpkin Bread

1. Stage

Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Cook until butter is golden brown, 5-7 minutes, stirring constantly. Remove from heat; stir in pistachios, turmeric, cumin and cayenne. Let cool.

2. Stage

For batter, in a large bowl, beat 2/3 cup butter and sugar until crumbly. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and water. In another bowl, whisk flour and pie spice; add to butter mixture just until moistened. Fold in pistachio mixture.

3. Stage

Transfer to 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pans 10 minutes before removing to wire rack to cool completely.