Ingredients for - Easy Pork Chop Brine
How to cook deliciously - Easy Pork Chop Brine
1. Stage
Make the brine: In a 3-quart pot, add the water, vinegar, salt, brown sugar, black peppercorns, oregano, bay leaves, onion, and garlic. Squeeze in the limes and orange, then throw in the peels. Stir the mixture to combine. Note: If you’d like to use the same pot to brine the pork, use an 8-quart pot or one that’s large enough to accommodate the brine, ice, and pork chops.
2. Stage
Dissolve the salt and sugar: Bring the mixture to a boil over medium-high heat. Stir it to encourage the salt and sugar to dissolve.
3. Stage
Cool the brine: As soon as it comes up to a boil, remove the pot from the heat, and allow it to cool for about 30 minutes.
4. Stage
Add ice: In an 8-quart container (a large pot or large bowl works), add the ice. Stir in the cooled brine. You do not have to take the aromatics and spices out. It’s now ready for the pork chops! This makes enough brine for about 2 1/2 pounds of pork chops. Did you love the recipe? Give us some stars and leave a comment below!