Recipe information
Ingredients for - Roast Beef with Gravy
How to cook deliciously - Roast Beef with Gravy
1. Stage
Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast.
2. Stage
Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.
