Slow Cooker Shredded Turkey Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Slow Cooker Shredded Turkey Sandwiches

1. 2 boneless skinless turkey breast halves (2 to 3 pounds each) -
2. 1 bottle (12 ounces) beer or nonalcoholic beer -
3. 1/2 cup butter, cubed -
4. 1 envelope onion soup mix -
5. 24 French rolls, split -

How to cook deliciously - Slow Cooker Shredded Turkey Sandwiches

1. Stage

Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender.

2. Stage

Shred meat and return to slow cooker; heat through. Serve on rolls.