Name: Grilled Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 beef flank steak (about 1 pound) -; 1 envelope onion soup mix -; 1/4 cup canola oil -; 1/4 cup lime juice -; 1/4 cup water -; 2 garlic cloves, minced -; 1 teaspoon grated lime zest -; 1 teaspoon ground cumin -; 1/2 teaspoon dried oregano -; 1/4 teaspoon pepper -; 1 medium onion, thinly sliced -; Green, sweet red and/or yellow peppers, julienned -; 1 tablespoon canola oil -; 8 flour tortillas (8 inches), warmed -; Sour cream and lime wedges, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Fajitas

1. 1 beef flank steak (about 1 pound) -

2. 1 envelope onion soup mix -

3. 1/4 cup canola oil -

4. 1/4 cup lime juice -

5. 1/4 cup water -

6. 2 garlic cloves, minced -

7. 1 teaspoon grated lime zest -

8. 1 teaspoon ground cumin -

9. 1/2 teaspoon dried oregano -

10. 1/4 teaspoon pepper -

11. 1 medium onion, thinly sliced -

12. Green, sweet red and/or yellow peppers, julienned -

13. 1 tablespoon canola oil -

14. 8 flour tortillas (8 inches), warmed -

15. Sour cream and lime wedges, optional -

How to cook deliciously - Grilled Fajitas

1. Stage

In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight.

2. Stage

Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

3. Stage

Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.