Tomato-Basil Steak
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Tomato-Basil Steak

1. 1-1/4 pounds boneless beef shoulder top blade or flat iron steaks -
2. 1/2 pound whole fresh mushrooms, quartered -
3. 1 medium sweet yellow pepper, julienned -
4. 1 can (14-1/2 ounces) stewed tomatoes, undrained -
5. 1 can (8 ounces) tomato sauce -
6. 1 envelope onion soup mix -
7. 2 tablespoons minced fresh basil -
8. Hot cooked rice -

How to cook deliciously - Tomato-Basil Steak

1. Stage

Place steaks in a 4-qt. slow cooker. Add mushrooms and pepper. In a small bowl, mix tomatoes, tomato sauce, soup mix and basil; pour over top.

2. Stage

Cook, covered, on low 6-8 hours or until beef and vegetables are tender. Serve with rice.

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