Recipe information
Ingredients for - Meatball Shish Kabobs
How to cook deliciously - Meatball Shish Kabobs
1. Stage
On metal or soaked wooden skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions. Grill, uncovered, over medium heat for 6 minutes, turning once.
2. Stage
Baste with barbecue sauce. Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently. Serve over rice.
