Berries in Champagne Jelly
Recipe information
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Cooking:
40 min.
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Servings per container:
1
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Source:

Ingredients for - Berries in Champagne Jelly

1. 4 envelopes unflavored gelatin -
2. 2 cups cold water -
3. 1-1/2 cups sugar -
4. 4 cups champagne -
5. 2 cups sparkling grape juice -
6. 3 cups fresh raspberries -
7. 3 cups fresh blueberries -
8. 2 cups fresh blackberries -

How to cook deliciously - Berries in Champagne Jelly

1. Stage

In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice.

2. Stage

Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.