Pepper-Crusted Sirloin Roast
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Pepper-Crusted Sirloin Roast

1. 2 tablespoons Dijon mustard -
2. 1 tablespoon coarsely ground pepper -
3. 1 tablespoon minced fresh mint or 1 teaspoon dried mint -
4. 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed -
5. 1 beef sirloin tip roast (4 pounds) -

How to cook deliciously - Pepper-Crusted Sirloin Roast

1. Stage

Preheat oven to 350°. Mix first 4 ingredients.

2. Stage

Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours.

3. Stage

Remove from oven; tent with foil. Let stand 15 minutes before slicing.

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