Recipe information
Ingredients for - Texas Beef Barbecue
1. 1 beef sirloin tip roast (4 pounds) -
2. 1 can (5-1/2 ounces) spicy hot V8 juice -
13. 16 kaiser rolls, split -
How to cook deliciously - Texas Beef Barbecue
1. Stage
Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender.
2. Stage
Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
