Contest-Winning Strawberry Jam Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Contest-Winning Strawberry Jam Bars

1. 1/2 cup butter, softened -
2. 1/2 cup packed brown sugar -
3. 1 large egg, room temperature -
4. 1 package white cake mix (regular size) -
5. 1 cup finely crushed cornflakes -
6. 1 cup strawberry jam -

How to cook deliciously - Contest-Winning Strawberry Jam Bars

1. Stage

In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan.

2. Stage

Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.