Recipe information
Ingredients for - Pear Bundt Cake
How to cook deliciously - Pear Bundt Cake
1. Stage
Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
2. Stage
Coat a 10-in. fluted tube pan with cooking spray and dust with flour. Add batter.
3. Stage
Bake at 350° until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
