Ingredients for - Edible Ginger-Infused Cooking Oil
How to cook deliciously - Edible Ginger-Infused Cooking Oil
1 . Stage
Lay ginger slices out on your dehydrator tray. Dry according to manufacturer's instructions, rotating every 20 to 30 minutes, until crisp and fragrant, about 2 hours.
2 . Stage
Break up dried ginger into smaller pieces; transfer to a saucepan. Add coconut oil; heat gently over low heat until natural oils from ginger infuse the oil, at least 2 hours.
3 . Stage
Strain ginger oil through a strainer to remove large pieces. Wrap cheesecloth over top of a glass jar. Pour ginger oil through cheesecloth into jar to strain again.
Recipe information
Cooking:
20 min.
Servings per container:
48
Chocolate Spelt Muffins
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Vegan Chocolate Coconut Cookies
Preheat oven to 350 degrees F (175 degrees C). Mix wat...
Best Vegan Naan
Mix water and sugar in a bowl; whisk until dissolved....
Perfect Paleo Pumpkin Bread
Preheat oven to 350 degrees F (175 degrees C). Line a...
Banana and Persimmon Cinnamon Muffins
Preheat oven to 375 degrees F (190 degrees C). Line 6...
Gluten-Free Vegan Gingerbread Cookies
Preheat oven to 350 degrees F (175 degrees C). Line 2...
Mocha Granola
Preheat oven to 350 degrees F (175 degrees C). Line a...
Coconut Rum Cake
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Homemade Granola with Ginger
Preheat the oven to 325 degrees F (165 degrees C). Mix...
Cheesecake with Biscoff® Crust
Preheat the oven to 325 degrees F (165 degrees C). Cru...
Vegan Cinnamon Waffles
Preheat a waffle iron according to manufacturer's inst...
Cinnamon Applesauce Pancakes from RiceSelect®
Combine cooked rice, milk, applesauce, egg, coconut oi...