Recipe information
Ingredients for - French Toast Muffins
How to cook deliciously - French Toast Muffins
1. Stage
Preheat oven to 350° and grease a 12-cup muffin tin with cooking spray. Cut bread into ½” cubes and set aside.
2. Stage
In a large bowl, beat eggs, milk, sugar, vanilla, cinnamon, and salt until mixture is smooth. Add bread pieces and toss until the bread has absorbed most of the liquid.
3. Stage
Divide mixture between muffin tin cups, pressing down lightly on each to make muffin more compact.
4. Stage
Bake until bread is toasted and muffins are cooked throughout, about 25 minutes. Let cool in muffin tin for 5 minutes.
5. Stage
Dust with powdered sugar and serve warm with maple syrup.
