Name: Nutella-Stuffed Red Velvet Skillet Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 c. butter, softened -; 3/4 c. white sugar -; 1/4 c. brown sugar -; 1 large egg, at room temperature -; 1 tsp. pure vanilla extract -; 1/2 tsp. white vinegar -; 1/2 tbsp. red food coloring -; 1 2/3 c. all-purpose flour -; 2 tbsp. cocoa powder -; 3/4 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. chocolate chips -; 1/4 c. Nutella -; Ice cream, for serving -

Nutella-Stuffed Red Velvet Skillet Cookie

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Nutella-Stuffed Red Velvet Skillet Cookie

1. 1/2 c. butter, softened -

2. 3/4 c. white sugar -

3. 1/4 c. brown sugar -

4. 1 large egg, at room temperature -

5. 1 tsp. pure vanilla extract -

6. 1/2 tsp. white vinegar -

7. 1/2 tbsp. red food coloring -

8. 1 2/3 c. all-purpose flour -

9. 2 tbsp. cocoa powder -

10. 3/4 tsp. baking soda -

11. 1/2 tsp. kosher salt -

12. 1/2 c. chocolate chips -

13. 1/4 c. Nutella -

14. Ice cream, for serving -

How to cook deliciously - Nutella-Stuffed Red Velvet Skillet Cookie

1. Stage

Preheat oven to 350° and butter a 5" cast-iron skillet.

2. Stage

In a stand mixer with the paddle attachment, cream butter and sugars until light and fluffy, scraping down sides of bowl as needed. Continue mixing and add egg, vanilla, vinegar, and food coloring. Scrape down bowl with a spatula.

3. Stage

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. With the stand mixer on low, slowly add flour mixture until just combined (be careful to not over mix). Fold in chocolate chips.

4. Stage

Place 1/2 cup of dough into skillet and spread until it covers the bottom. Spread dough with Nutella, leaving 1/4" around edges, then add another layer of cookie dough, completely covering Nutella. (You won't need to use all the dough; the skillet will overflow. Use remaining dough to make 3 to 5 cookies.)

5. Stage

Bake until cookie top no longer looks doughy and edges begin to brown, 23 to 25 minutes. Serve warm topped with ice cream.