Frozen Cucumber Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Frozen Cucumber Salad

1. 2 quarts sliced unpeeled small cucumbers -
2. 2 medium onions, sliced -
3. 1 tablespoon salt -
4. 1 cup vinegar -
5. 1-1/4 cups sugar -

How to cook deliciously - Frozen Cucumber Salad

1. Stage

Combine cucumbers, onions and salt. Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar. Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

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