Name: Yellow Squash Bake
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3 pounds yellow summer squash, cut into 1/4-inch slices -; 2 medium onions, sliced -; 1 cup butter, melted, divided -; 5 large eggs -; 2 cups heavy whipping cream -; 5 cups shredded cheddar cheese, divided -; 2-1/2 cups crushed saltines, divided -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Yellow Squash Bake

1. 3 pounds yellow summer squash, cut into 1/4-inch slices -

2. 2 medium onions, sliced -

3. 1 cup butter, melted, divided -

4. 5 large eggs -

5. 2 cups heavy whipping cream -

6. 5 cups shredded cheddar cheese, divided -

7. 2-1/2 cups crushed saltines, divided -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

How to cook deliciously - Yellow Squash Bake

1. Stage

Place squash in a large saucepan or Dutch oven; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain well. In a large skillet, saute onions in 1/4 cup butter until tender; add squash and gently combine. Transfer to a large bowl.

2. Stage

In another large bowl, combine eggs, cream, 4-1/2 cups cheese, 2 cups saltine crumbs, salt, pepper and remaining butter. Pour over squash mixture; stir gently to combine. Transfer to a greased 13x9-in. baking dish.

3. Stage

Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese and saltine crumbs. Bake 5 minutes longer or until cheese is melted and crumbs are golden brown. Let stand for 10 minutes before serving.