Name: Easy Cheese Broccoli Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted -; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -; 3 cups fat-free milk -; 1 tablespoon dried minced onion -; 1 teaspoon dried parsley flakes -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 3 cups frozen chopped broccoli, thawed -; 1 can (14-1/2 ounces) sliced potatoes, drained -; 1/2 cup shredded reduced-fat cheddar cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cheese Broccoli Soup

1. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted -

2. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted -

3. 3 cups fat-free milk -

4. 1 tablespoon dried minced onion -

5. 1 teaspoon dried parsley flakes -

6. 1/2 teaspoon garlic powder -

7. 1/4 teaspoon pepper -

8. 3 cups frozen chopped broccoli, thawed -

9. 1 can (14-1/2 ounces) sliced potatoes, drained -

10. 1/2 cup shredded reduced-fat cheddar cheese -

How to cook deliciously - Easy Cheese Broccoli Soup

1. Stage

In a large saucepan, combine the soups, milk, onion, parsley, garlic powder and pepper. Stir in broccoli and potatoes; heat through. Just before serving, sprinkle with cheese.