Salmon Pinwheels
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Salmon Pinwheels

1. 1 package (8 ounces) cream cheese, softened -
2. 1 tablespoon snipped fresh dill -
3. 1 tablespoon capers, drained -
4. 1/2 teaspoon garlic powder -
5. 1/2 teaspoon lemon juice -
6. 4 spinach tortillas (8 inches), room temperature -
7. 1/2 pound smoked salmon fillets, flaked -

How to cook deliciously - Salmon Pinwheels

1. Stage

In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.

2. Stage

Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.

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