Recipe information
Ingredients for - Honey-Pecan Baked Cod
4. 1-1/2 teaspoons lemon-pepper seasoning -
8. 1-1/2 cups finely chopped pecans -
9. 6 cod fillets (6 ounces each) -
How to cook deliciously - Honey-Pecan Baked Cod
1. Stage
Preheat oven to 400°. In a shallow bowl, combine first seven ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans.
2. Stage
Place in a greased 13x9-in. baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork.
