Name: Quick and Easy Buffalo Chicken Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 6 tablespoons (3/4 stick) unsalted butter -; 1/2 cup hot sauce, such as Franks RedHot or Cholula -; 1/2 teaspoon garlic powder -; 1 small or 1/2 large plain rotisserie chicken (about 1 3/4 pounds), shredded (about 4 packed cups) -; 3 tablespoons whole milk plain Greek yogurt or sour cream -; 2 tablespoons freshly squeezed lime juice (about 1 medium lime) -; 1 tablespoon olive oil -; 1/2 teaspoon kosher salt -; 1/4 teaspoon freshly ground black pepper -; 4 packed cups (10 ounces) coleslaw mix -; 12 (6-inch) flour tortillas -; 2 green onions, thinly sliced -; 4 ounces blue cheese, crumbled (about 1 cup) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Buffalo Chicken Tacos

1. 6 tablespoons (3/4 stick) unsalted butter -

2. 1/2 cup hot sauce, such as Franks RedHot or Cholula -

3. 1/2 teaspoon garlic powder -

4. 1 small or 1/2 large plain rotisserie chicken (about 1 3/4 pounds), shredded (about 4 packed cups) -

5. 3 tablespoons whole milk plain Greek yogurt or sour cream -

6. 2 tablespoons freshly squeezed lime juice (about 1 medium lime) -

7. 1 tablespoon olive oil -

8. 1/2 teaspoon kosher salt -

9. 1/4 teaspoon freshly ground black pepper -

10. 4 packed cups (10 ounces) coleslaw mix -

11. 12 (6-inch) flour tortillas -

12. 2 green onions, thinly sliced -

13. 4 ounces blue cheese, crumbled (about 1 cup) -

How to cook deliciously - Quick and Easy Buffalo Chicken Tacos

1. Stage

Make the Buffalo chicken: Microwave the butter in a large microwave-safe bowl in 4 to 6 (10-second) bursts until just melted. Add the hot sauce and garlic powder and whisk until combined. Add the shredded chicken and toss to coat. Alternatively, melt the butter in a small saucepan over medium-low heat. Turn off the heat and add the hot sauce and garlic powder, then transfer to a large bowl and combine with the chicken.

2. Stage

Make the coleslaw: Place the Greek yogurt or sour cream, lime juice, olive oil, salt, and pepper in a large bowl and whisk to combine. Add the coleslaw mix and toss to coat.

3. Stage

Warm the tortillas: Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave until warm, 30 to 45 seconds. Wrap the stack in a clean kitchen towel or aluminum foil to keep warm until ready to use.

4. Stage

Assemble the tacos: To assemble the tacos, top the warmed tortillas with coleslaw. Top with the buffalo chicken and garnish with the scallions and blue cheese. Love the recipe? Leave us stars and a comment below!