Recipe information
Ingredients for - Buffalo Chicken
7. 1/4 cup Buffalo wing sauce -
8. 1/4 cup shredded provolone cheese -
How to cook deliciously - Buffalo Chicken
1. Stage
Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs.
2. Stage
In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted.
