Name: Grilled Campfire Trout Dinner
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 bacon strips -; 2 dressed trout (1 pound each) -; 4 lemon slices -; 1 small onion, halved and sliced -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; CARROTS: -; 4 medium carrots, thinly sliced -; 1/8 teaspoon salt -; Dash pepper -; 1 tablespoon butter -; Lemon wedges -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Campfire Trout Dinner

1. 4 bacon strips -

2. 2 dressed trout (1 pound each) -

3. 4 lemon slices -

4. 1 small onion, halved and sliced -

5. 1/4 teaspoon salt -

6. 1/8 teaspoon pepper -

7. CARROTS: -

8. 4 medium carrots, thinly sliced -

9. 1/8 teaspoon salt -

10. Dash pepper -

11. 1 tablespoon butter -

12. Lemon wedges -

How to cook deliciously - Grilled Campfire Trout Dinner

1. Stage

Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly.

2. Stage

Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly.

3. Stage

Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.