Chicken Puffs
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:
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Ingredients for - Chicken Puffs

1. 4 ounces cream cheese, softened -
2. 1/2 teaspoon garlic powder -
3. 1/2 cup shredded cooked chicken -
4. 2 tubes (8 ounces each) refrigerated crescent rolls -

How to cook deliciously - Chicken Puffs

1. Stage

Preheat the oven to 375°F. In a small bowl, beat the cream cheese and garlic powder until smooth. Stir in the chicken.

2. Stage

Unroll the tube of crescent dough and separate the sheet into 16 triangles. Cut each in half lengthwise, forming two triangles. Place a teaspoon of chicken mixture in the center. Fold the short side over the filling, then press the sides to seal and roll up.

3. Stage

Place the puffs an inch apart on greased baking sheets. Bake them until they're golden brown, 12 to 14 minutes. Set out a plate of warm chicken puffs as a party appetizer. Your guests will clear out the crescents in no time flat!

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