Recipe information
Ingredients for - Mini Cheese Balls
How to cook deliciously - Mini Cheese Balls
1. Stage
In a large bowl, mix the two cheeses together.
2. Stage
Shape the cheese mix into 36 balls, then roll them in your choice of toppings.
3. Stage
Cover and refrigerate the mini cheese balls for eight hours or overnight. To serve them, press a rye crisp or rolled tortilla chip into the top of each cheese ball, if desired.
