Name: Shrimp Romaine Salad
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups cooked brown rice -; 2 cups torn romaine -; 1-1/2 cups orange segments -; 1 cup halved cherry tomatoes -; 1/2 cup sliced red onion -; 3 tablespoons orange juice concentrate -; 2 tablespoons cider vinegar -; 1 tablespoon olive oil -; 3/4 teaspoon dried tarragon -; 1/2 teaspoon garlic powder -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3/4 pound cooked medium shrimp, peeled and deveined -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Romaine Salad

1. 2 cups cooked brown rice -

2. 2 cups torn romaine -

3. 1-1/2 cups orange segments -

4. 1 cup halved cherry tomatoes -

5. 1/2 cup sliced red onion -

6. 3 tablespoons orange juice concentrate -

7. 2 tablespoons cider vinegar -

8. 1 tablespoon olive oil -

9. 3/4 teaspoon dried tarragon -

10. 1/2 teaspoon garlic powder -

11. 1/2 teaspoon salt -

12. 1/4 teaspoon pepper -

13. 3/4 pound cooked medium shrimp, peeled and deveined -

How to cook deliciously - Shrimp Romaine Salad

1. Stage

In a large bowl, combine the rice, romaine, oranges, tomatoes and onion. For dressing, in a small bowl, whisk the orange juice concentrate, vinegar, oil, tarragon, garlic powder, salt and pepper. Set aside 4 teaspoons. Pour remaining dressing over rice mixture and toss to coat. Divide among four plates; top with shrimp. Drizzle with reserved dressing.