Name: Summer Squash and Zucchini Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 medium zucchini -; 2 yellow summer squash -; 1 medium sweet red pepper -; 1 medium red onion -; 1 cup fresh sugar snap peas, trimmed and halved -; 1/3 cup olive oil -; 1/4 cup balsamic vinegar -; 2 tablespoons reduced-fat mayonnaise -; 4 teaspoons fresh sage or 1 teaspoon dried sage leaves -; 2 teaspoons honey -; 1 teaspoon garlic powder -; 1 teaspoon celery seed -; 1 teaspoon dill weed -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Summer Squash and Zucchini Salad

1. 4 medium zucchini -

2. 2 yellow summer squash -

3. 1 medium sweet red pepper -

4. 1 medium red onion -

5. 1 cup fresh sugar snap peas, trimmed and halved -

6. 1/3 cup olive oil -

7. 1/4 cup balsamic vinegar -

8. 2 tablespoons reduced-fat mayonnaise -

9. 4 teaspoons fresh sage or 1 teaspoon dried sage leaves -

10. 2 teaspoons honey -

11. 1 teaspoon garlic powder -

12. 1 teaspoon celery seed -

13. 1 teaspoon dill weed -

14. 1/2 teaspoon salt -

15. 1/2 teaspoon pepper -

How to cook deliciously - Summer Squash and Zucchini Salad

1. Stage

Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Add snap peas. In a small bowl, whisk remaining ingredients until blended. Pour over vegetables; toss to coat. Refrigerate, covered, at least 3 hours.