Recipe information
Ingredients for - Cheesy Hash Brown Potatoes
1. 2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted -
2. 1-1/3 cups buttermilk -
7. 1 package (32 ounces) frozen cubed hash brown potatoes -
How to cook deliciously - Cheesy Hash Brown Potatoes
1. Stage
In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with cheese and paprika. Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender.
