Name: Sage Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound bulk pork sausage -; 2 celery ribs, chopped -; 1 medium onion, chopped -; 1 cup sliced fresh mushrooms -; 2 teaspoons canola oil -; 6 cups cubed day-old bread -; 1/2 cup slivered almonds, toasted -; 1/2 cup chicken broth -; 1/4 cup butter, melted -; 1/4 cup minced fresh parsley -; 1/4 cup egg substitute -; 2 teaspoons rubbed sage -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sage Dressing

1. 1/2 pound bulk pork sausage -

2. 2 celery ribs, chopped -

3. 1 medium onion, chopped -

4. 1 cup sliced fresh mushrooms -

5. 2 teaspoons canola oil -

6. 6 cups cubed day-old bread -

7. 1/2 cup slivered almonds, toasted -

8. 1/2 cup chicken broth -

9. 1/4 cup butter, melted -

10. 1/4 cup minced fresh parsley -

11. 1/4 cup egg substitute -

12. 2 teaspoons rubbed sage -

13. 1/4 teaspoon salt -

14. 1/4 teaspoon pepper -

How to cook deliciously - Sage Dressing

1. Stage

Preheat oven to at 350°. Grease a 11x7-in. baking dish.

2. Stage

In a large skillet over medium heat, cook the sausage, celery, onion and mushrooms in oil until meat is no longer pink; drain if necessary. In a large bowl, combine the remaining ingredients; add sausage mixture and toss to coat.

3. Stage

Transfer mixture to prepared dish. Cover and bake 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.