Name: Bacon-Blue Cheese Stuffed Burgers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1-1/2 pounds lean ground beef (90% lean) -; 3 ounces cream cheese, softened -; 1/3 cup crumbled blue cheese -; 1/3 cup bacon bits -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1 pound sliced fresh mushrooms -; 1 tablespoon olive oil -; 1 tablespoon water -; 1 tablespoon Dijon mustard -; 4 whole wheat hamburger buns, split -; 1/4 cup mayonnaise -; 4 romaine leaves -; 1 medium tomato, sliced -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Blue Cheese Stuffed Burgers

1. 1-1/2 pounds lean ground beef (90% lean) -

2. 3 ounces cream cheese, softened -

3. 1/3 cup crumbled blue cheese -

4. 1/3 cup bacon bits -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon garlic powder -

7. 1/4 teaspoon pepper -

8. 1 pound sliced fresh mushrooms -

9. 1 tablespoon olive oil -

10. 1 tablespoon water -

11. 1 tablespoon Dijon mustard -

12. 4 whole wheat hamburger buns, split -

13. 1/4 cup mayonnaise -

14. 4 romaine leaves -

15. 1 medium tomato, sliced -

How to cook deliciously - Bacon-Blue Cheese Stuffed Burgers

1. Stage

Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties.

2. Stage

Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes.

3. Stage

Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the water and mustard.

4. Stage

Serve the burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.