Cheeseburger Pitas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Cheeseburger Pitas

1. 1 pound ground beef -
2. 1/2 cup chopped onion -
3. 1/2 cup chopped green pepper -
4. 1 cup cooked long grain rice -
5. 1 can (8 ounces) tomato sauce -
6. 2 teaspoons Worcestershire sauce -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 2 cups shredded cheddar cheese -
10. 8 pita pocket halves -

How to cook deliciously - Cheeseburger Pitas

1. Stage

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes.

2. Stage

Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.