Recipe information
Ingredients for - Ham and Bean Soup
5. 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained -
How to cook deliciously - Ham and Bean Soup
1. Stage
In a large saucepan, saute the carrots, celery and onion in butter until tender.
2. Stage
Stir in the rinsed, drained great northern beans. Add the chicken broth, cubed ham, chili powder, minced garlic, pepper and bay leaf.
3. Stage
Bring the soup to a boil. Reduce the heat and cook for 15 minutes or until heated through. Discard the bay leaf before serving.
