Name: Shrimp Scampi Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons butter -; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -; 3 garlic cloves, minced -; 2 tablespoons chopped fresh parsley -; 6 ounces fresh baby spinach (about 8 cups) -; 1 cup cherry tomatoes, halved -; Lemon halves -; 1/8 teaspoon salt -; 1/8 teaspoon coarsely ground pepper -; 1/4 cup sliced almonds, toasted -; Shredded Parmesan cheese, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Scampi Spinach Salad

1. 2 tablespoons butter -

2. 1 pound uncooked shrimp (31-40 per pound), peeled and deveined -

3. 3 garlic cloves, minced -

4. 2 tablespoons chopped fresh parsley -

5. 6 ounces fresh baby spinach (about 8 cups) -

6. 1 cup cherry tomatoes, halved -

7. Lemon halves -

8. 1/8 teaspoon salt -

9. 1/8 teaspoon coarsely ground pepper -

10. 1/4 cup sliced almonds, toasted -

11. Shredded Parmesan cheese, optional -

How to cook deliciously - Shrimp Scampi Spinach Salad

1. Stage

In a large skillet, heat butter over medium heat; saute shrimp and garlic until shrimp turn pink, 3-4 minutes. Stir in parsley; remove from heat.

2. Stage

To serve, place spinach and tomatoes in a serving dish; top with shrimp mixture. Squeeze lemon juice over salad; sprinkle with salt and pepper. Sprinkle with almonds and, if desired, cheese.