Campers’ Coleslaw
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
More details

Ingredients for - Campers’ Coleslaw

1. 1-1/2 cups sugar -
2. 3/4 cup white vinegar -
3. 3/4 cup olive oil -
4. 1 tablespoon salt -
5. 1 teaspoon celery seed -
6. 1 medium head cabbage, shredded (about 10 cups) -
7. 1 large onion, chopped -
8. 1 medium green pepper, chopped -

How to cook deliciously - Campers’ Coleslaw

1. Stage

In a small saucepan, combine first five ingredients. Bring to a boil; cook and stir until sugar is dissolved, 1-2 minutes. Remove from heat; cool completely.

2. Stage

In a large bowl, toss vegetables with dressing. Refrigerate, covered, until cold. Serve with a slotted spoon.

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