Name: Cheeseburger Egg Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 tbsp. vegetable oil, plus more for frying -; 1 large onion, chopped -; 2 cloves garlic, minced -; 1 lb. ground beef -; 1 tbsp. ketchup, plus more serving -; 1 tbsp. yellow mustard, plus more for serving -; 1 tbsp. Worcestershire sauce -; 1 c. chopped cooked bacon -; 1 c. shredded cheddar (I used a mix of yellow and white) -; 12 egg roll wrappers -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Egg Rolls

1. 1 tbsp. vegetable oil, plus more for frying -

2. 1 large onion, chopped -

3. 2 cloves garlic, minced -

4. 1 lb. ground beef -

5. 1 tbsp. ketchup, plus more serving -

6. 1 tbsp. yellow mustard, plus more for serving -

7. 1 tbsp. Worcestershire sauce -

8. 1 c. chopped cooked bacon -

9. 1 c. shredded cheddar (I used a mix of yellow and white) -

10. 12 egg roll wrappers -

How to cook deliciously - Cheeseburger Egg Rolls

1. Stage

In a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 6 minutes, then add beef and cook until no longer pink, 5 to 7 minutes more.

2. Stage

Stir in ketchup, mustard, and Worcestershire sauce until combined.

3. Stage

Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat.

4. Stage

Roll egg rolls: Place the egg roll wrapper in a diagonal, and spoon 1 to 2 tablespoons of cheeseburger mixture onto the center of the roll. Rolling from the bottom, roll halfway up, then fold in sides and roll tightly (but gently!). Seal with a drop of water and set aside. Repeat until all mixture is used up.

5. Stage

In a deep-sided skillet or pot, heat 2 inches of oil until bubbling. Fry egg rolls until golden, 2 to 3 minutes, then transfer to a paper towel-lined plate.

6. Stage

Serve with ketchup and mustard.