Name: Big Mac Egg Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 lb. ground beef -; 2 tbsp. yellow mustard -; 2 tbsp. ketchup -; 1 tsp. Worcestershire sauce Worchestershire sauce -; Kosher salt -; Freshly ground black pepper -; 12 egg roll wrappers -; 12 slices American cheese -; 1/2 c. chopped dill pickles -; 3 tbsp. white sesame seeds -; 1/2 c. mayonnaise -; 2 tbsp. yellow mustard -; 1 tbsp. ketchup -; 1 tbsp. apple cider vinegar -; 1 tsp. paprika -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Big Mac Egg Rolls

1. 1 lb. ground beef -

2. 2 tbsp. yellow mustard -

3. 2 tbsp. ketchup -

4. 1 tsp. Worcestershire sauce Worchestershire sauce -

5. Kosher salt -

6. Freshly ground black pepper -

7. 12 egg roll wrappers -

8. 12 slices American cheese -

9. 1/2 c. chopped dill pickles -

10. 3 tbsp. white sesame seeds -

11. 1/2 c. mayonnaise -

12. 2 tbsp. yellow mustard -

13. 1 tbsp. ketchup -

14. 1 tbsp. apple cider vinegar -

15. 1 tsp. paprika -

How to cook deliciously - Big Mac Egg Rolls

1. Stage

In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain.

2. Stage

Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.

3. Stage

In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds.

4. Stage

Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.