Recipe information
Ingredients for - Creamy Hash Browns
1. 1 package (2 pounds) frozen cubed hash brown potatoes -
2. 2 cups (8 ounces) cubed process cheese (Velveeta) -
How to cook deliciously - Creamy Hash Browns
1. Stage
Place potatoes in an ungreased 5-qt. slow cooker. In a large bowl, combine the remaining ingredients. Pour over potatoes and mix well. Cover and cook on low for 4-5 hours or until potatoes are tender and heated through.
